Willocrest Winery

Prosser, WA
Willow Crest Winery was founded in 1995, focusing on aromatic white wines such as Pinot Gris and Riesling. Willow Crest Winery uses estate-grown fruit that the winemaking team meticulously monitors. This attention and care to the grapes is expressed in every bottle of Willow Crest wine.
- Crush Capacity: 1,500 tons
- Total Production Capability: 90,000 cases
- Barrel Capacity: No Barrels
- Fermentation tanks: 1,000 to 36,000
Unique Tools
- Cross Flow filtration for gentle and efficient wine filtration
- Centrifuge equipment removes solids quickly from wines
Technology
- Orion Wine Software for the most efficient process from start to finish
Long-term plans to continue improving quality
- We will continue to develop and implement best faring practices at the Willow Crest Estate Vineyard and are dedicated to continued industry research and development
Strengths
- Focused solely on white wine production poises the winery as a champion in aromatic white wines that have achieved world-class acclaim