Willocrest Winery

Willocrest Winery Winery Image

Prosser, WA

Willow Crest Winery was founded in 1995, focusing on aromatic white wines such as Pinot Gris and Riesling. Willow Crest Winery uses estate-grown fruit that the winemaking team meticulously monitors. This attention and care to the grapes is expressed in every bottle of Willow Crest wine. 

  • Crush Capacity: 1,500 tons
  • Total Production Capability: 90,000 cases
  • Barrel Capacity: No Barrels
  • Fermentation tanks: 1,000 to 36,000

Unique Tools 

  • Cross Flow filtration for gentle and efficient wine filtration
  • Centrifuge equipment removes solids quickly from wines


  • Orion Wine Software for the most efficient process from start to finish

Long-term plans to continue improving quality

  • We will continue to develop and implement best faring practices at the Willow Crest Estate Vineyard and are dedicated to continued industry research and development


  • Focused solely on white wine production poises the winery as a champion in aromatic white wines that have achieved world-class acclaim