“Light and refreshing, with grapefruit and floral flavors singing brightly and lingering well. Drink now.” - HS
Smooth and juicy with notes of citrus and melon; ripe, grassy and crisp, long and tangy.
Food & Wine included the Waterbrook 2013 Sauvignon Blanc as part of its "50 amazing wines for $15 or less" feature section. Classified in the "fruity whites" section, these wines are "zesty, unoaked, medium-bodied; pair with fish and vegetable dishes."
"The 2013 vintage in the Columbia Valley was the warmest in a decade – 2014 is also shaping up to be toasty – with cooling off just before harvest. Waterbrook’s winemaker John Freeman crafted this classic Washington Sauvignon Blanc showing grassy herb and gooseberry aromas and flavors mingling with citrus and flinty mineral notes. This style is a personal favorite that Waterbrook has been making for more than two decades." -Chuck Hill
"This juicy, fresh, fruit-laden wine captures the ideal mix of snappy citrus and luscious stone-fruit. Delicious." - Paul Gregutt, Wine Enthusiast, July 2011
Aromas of wet stone and pear open to flavors of key lime, flint and apricot. This is a mineral-driven wine with clean and bright flavors that finishes with stone fruit, citrus and a hint of honey.
- Vintage: 2018
- Appellation: Columbia Valley
- Grape Source: Oasis, Sagemoor, Skyfall
- Varietal Blend: 100% Sauvignon Blanc
- Aging: 7 months in Stainless Steel
- pH: 3.25
- TA: 5.6 g/l
- Alcohol: 11.74%