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  • Sangiovese Rosé

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    Acclaim

    Value Brand of the YearWine & SpiritsDecember 31, 2016
    89 Points2014 Vintage2015 Critics ChallengeDecember 31, 2016
    88 Points2012 VintageWine AdvocateJeb DunnuckDecember 31, 2013
    90 Points2012 VintageThe Tasting PanelAnthony Dias BlueDecember 31, 2013
    90 Points, Best Buy2012 VintageThe Tasting PanelAnthony Dias BlueMay 1, 2013
    88 Points, Recommended Roses from Around the World2011 VintageWine SpectatorHarvey SteimanAugust 31, 2012
    Gold Medal2011 Vintage2012 US National Wine Competition - Vineyard & Winery MgmtApril 15, 2012
    89 Points2010 VintageWine SpectatorHarvey SteimanOctober 15, 2011This gentle rose is shocking pink in color but subdued in its strawberry and rhubarb flavors. Flavors pick up intensity on the dry finish. Drink now. -Harvey Steiman, October 15, 2011
    Recommended Value Summer White2010 VintageFood & WineRay IsleAugust 1, 2011"Washington's Columbia Valley isn't known for the Sangiovese grape variety, nor for rosés. As a result, Waterbrook's lightly floral bottling is a nice surprise." - Ray Isle, Food & Wine, August 2011
    Top Rosés in the World2009 VintageWine SpectatorHarvey SteimanJuly 31, 2010

    "Light, dry and refreshing for its vivid watermelon and guava flavors, lingering gently." - Harvey Steiman, July 31, 2010


    Recommended2009 VintageWine Press NorthwestMarch 25, 2010

    "The Oasis Vineyard long as served as the source for this dry pink that's big on strawberry freezer jam and cherry blossom aromas" - Wine Press Northwest, Spring 2010


    Top WA Rose2007 VintageThe Seattle TimesPaul GreguttJune 1, 2008

    tasting notes

    Beautiful salmon pink color, this Rosé has aromatics of melon rind and cranberry with flavors of pomegranate and pink grapefruit. This is a lean wine with brilliant acid and a clean finish of graphite and red fruit flavors. This wine is best served chilled.

    winemaking notes

    • Vintage: 2018
    • Appellation: Columbia Valley 
    • Grape Source: Canyon Vineyard Ranch, Oasis, Reed, Blue Mountain Vineyard
    • Varietal Blend: 100% Sangiovese
    • Aging: 2.5 months in Stainless Steel
    • pH: 3.17
    • TA: 7.2 g/l
    • Alcohol: 11.82%