Pinot Gris
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Grapefruit, edgy and tangy with racy acidity and lush texture; clean and long.
A Washington Pinot Gris that has some of the flesh and texture of a fine Oregon version, yet brings the spice and verve of bight Washington fruit into play. Pear, apples, acacia, orange candy, even a bit of pineapple combine into a fruity and delicious wine. - Paul Gregutt, Wine Enthusiast, July 2011
"Bold and fruity, this runs through a spectrum from tart lemon to ripe pineapple to hints of something riper and sweeter, like banana or papaya. A good alternative to Chardonnay for those who favor fruit over oak." -Paul Gregutt, Wine Enthusiast
"Willow Crest Vineyard in the Yakima Valley now serves as an estate source fro this expanding operation in Walla Walla, and no oak gets in the way of this furit that features entry points of apple cider, orange juice and lime yogurt." - Wine Press Northwest, Spring 2010
