Fish House Sauvignon Blanc
"Bright and sleek, brimming with green tea–scented pear and floral flavors that echo nicely on the dry finish."
"Light and frisky, with deft darts of green apple and celery pointing toward the zippy finish."
Pure varietal, bracing and pleasantly grassy. This brings bright, herbaceous flavors of melon and citrus to the front, with a lemony snap that is indeed the sort of wine that goes well with many types of seafood, from oysters on up to halibut steaks. -Paul Gregutt, September 2011
Fish House Chardonnay "has all that an oyster wine should." - Shannon Borg
This is a dry Sauvignon Blanc with fresh vibrant flavors of passion fruit and gooseberry. This lively white is perfect for any occasion and pairs wonderfully with seafood.
- Vintage: 2018
- Appellation: Columbia Valley
- Grape Source: Willow Crest, Oasis Farms, Willard, Sagemoor, Skyfall
- Varietal Blend: 100% Sauvignon Blanc
- TA: 7.82 g/l
- pH: 3.15
- Alcohol: 12.43%
- Harvest Date: Sept. 16 - Nov. 24, 2018