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  • Dark Cabernet Sauvignon

    tasting notes

    Bold and rich with developed aromatics of red raspberry, pomegranate and leather. Big tannins coat the palate, while acid balances to make the wine bright. Good weight and round mouth feel with integrated tannins and a bright, sweet finish of vanilla and red flowers. 

    winemaking notes

    • Vintage: 2018
    • Appellation: Columbia Valley
    • Grape Source: Goose Ridge Vineyards, Alder Ridge, Wallula, Willard
    • Varietal Blend: 97% Cabernet Sauvignon, 3% Merlot
    • Yeast: Enaris Ferm WS
    • Oak: 20 of American Oak Chips
    • RS: 9.59 g/l
    • TA: 5.58 g/l
    • pH: 3.86
    • Alcohol: 13.3%
    • Harvest Date: Sept. 15 - Nov. 18, 2018