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  • Chardonnay

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    Acclaim

    88 Points2015 VintageWine AdvocateDecember 31, 2018
    89 Points2015 VintageWine EnthusiastDecember 31, 2018
    90 Points2013 VintageWine SpectatorHarvey SteimanOctober 1, 2015

    “Polished, creamy and expressive, with delicate layers of pear, floral, nutmeg and crème fraîche that linger on the sleek finish."


    89 Points2013 VintageWine AdvocateJune 30, 2015
    Double Gold2013 VintageSeattle Wine Awards April 20, 2015
    91 Points2012 VintageWine SpectatorHarvey SteimanOctober 14, 2014

    "Light-footed, open-textured and gentle, with cream-accented pear and orange peel flavors, finishing with complexity and finesse. Drink now through 2016. " -HS


    90 Points2012 VintageWine EnthusiastJuly 1, 2014
    92 Points, Editor's Choice2010 VintageWine EnthusiastPaul GreguttNovember 1, 2012

    tasting notes

    Passion fruit and toasted marshmallow aromas with flavors of pear and yellow delicious apple. The wine is silky and elegant in structure with a toasted oak and tropical fruit finish. 

    winemaking notes

    • Vintage: 2018
    • Varietal Blend: 94% Chardonnay, 6% Viognier  
    • Appellation: Columbia Valley
    • Grape Source: Browne Estate Vineyard, Sagemoor, Canyon Vineyard Ranch
    • Harvest Date: Sept. 8 - 28, 2018
    • pH: 3.84
    • TA: 5.3 g/l
    • Alcohol: 13.86%
    • Oak: 62% New French Oak from Allier
    • Aged: 13 Months