Contributor Jill Johnson of Wine Enthusiast included Gruet Winery in her report of “America’s Top Urban Wineries.” She writes of Gruet: “Gruet Winery may be surrounded by desert landscape in Albuquerque, New Mexico, but its roots come from patriarch Gilbert Gruet’s Champagne house, Gruet et Fils, in Bethon, France. Its sandy loam soils, high elevation (ranging …
In his article “Wines for Oysters and Mussels” that was released online through Wines Northwest, Chuck Hill wrote: “By now, you have decided if you are an oyster lover or if you prefer steamed mussels – maybe you like both! There are hundreds of great white wines to enjoy with these ‘fruits de mer’ offering …
While cabernet sauvignon is the No. 1 wine grape in Washington, the grape that brought the state to prominence in the past 15 years is merlot – and it’s still going strong. After looking at soil make ups, and wine specifics, authors Eric Degerman and Andy Perdue continue on to list some of their recently …
In a follow-up to the article “Washington Wine, Part 1: Key Players on a Hot Streak,” part two focuses on the growth of wineries, specifically in Washington State, and includes a quote from our very own Andrew Browne. “With winery revenues of roughly $1 billion and a U.S. market share of around 4%, according to …
Copyright 2015. Vinexpo – all rights reserved. Vinexpo and Wine Spectator Host “Global Connections,”A Special Tasting on June 15 at Bordeaux 2015 Conference Each Featured Winery Makes Wine Both in the U.S. and Abroad Wine Spectator magazine, the premier media brand for the wine industry, and Vinexpo, which hosts theworld’s preeminent wine and spirits exhibitions, …