In his article “Wines for Oysters and Mussels” that was released online through Wines Northwest, Chuck Hill wrote: “By now, you have decided if you are an oyster lover or if you prefer steamed mussels – maybe you like both! There are hundreds of great white wines to enjoy with these ‘fruits de mer’ offering …
“Bill Murray uses one of Walla Walla’s most historic wine production facilities — originally home to the town’s streetcar — to create superb wines from the estate fruit in Horse Heaven Hills. Aromas of black currant, dark cherry, cola and coffee pick up hints of leather and vanilla. On the palate, the focus is on …
“Best Buy! Goose Ridge near Richland, Wash., one of the most expansive vineyards in the Pacific Northwest, served as the source for the latest consumer-friendly and extremely approachable Cab under this brand that marked its 25th anniversary with this vintage. A bit rustic and Old World, there’s a theme of red plum, Van cherry and …
While cabernet sauvignon is the No. 1 wine grape in Washington, the grape that brought the state to prominence in the past 15 years is merlot – and it’s still going strong. After looking at soil make ups, and wine specifics, authors Eric Degerman and Andy Perdue continue on to list some of their recently …
Chuck Hill and Wines NW recently did an Oyster wine tasting, and Fish House S. Blanc 2013 came out a winner! He writes, “From Precept’s House Wines category, this clean and crisp Sauvignon Blanc offers just what the oyster lover seeks: clear varietal aroma of tropical fruit, gooseberry and citrus, and a light, crisp palate …