
Gruet Blanc de Noirs – One of Five Wines for Summer Drinking
By preceptadmin on
In a sit down interview with Aldo Sohm, Sommelier and Wine Director for Le Bernardin restaurant and Aldo Sohm Wine Bar in New York, and Doug Bell, Global Beverage Buyer for Whole Foods Market, Heath Goldman, writer for Real Simple asked all the hard-hitting questions about wine. Our favorite? “What are five wines that we …