Merlot and Malbec(Part 3 of a 3-part Series)By Chuck Hill – Wines Northwesthttp://www.winesnw.com/chuckhill_winesofweek.htm Each year when I enjoy the fall pairing of sausages, spaetzle and juicy red wines, I marvel at the delicious simplicity of the matchup. Indeed, you can create restaurant-quality fare with a few store-bought ingredients (use pasta if you don’t want to …