Excerpted from The Idaho Statesman
Ste. Chapelle celebrates its 45th year of wine making in 2020 and you can celebrate it, too, with a trip to its tasting room south of Caldwell. Idaho’s wine-making reputation continues to grow across the region and country, thanks in part to its elevation, loamy volcanic soils, long growing season and dramatic diurnal shift. Ste. Chapelle has long had the respect of wine drinkers in the region, and it has numerous awards to show for it. There’s always something tasty here. (What do you mean you haven’t tried the Soft Huckleberry yet?) And don’t forget their summer concert series! SteChapelle.com.