Recommended in the Grapevine column of the The Seattle Times’ Pacific Northwest magazine, Sawtooth 2013 Classic Fly Series Gewurztraminer was lauded in the “case for Thanksgiving.”
“Thanksgiving is the perfect meal for gewürztraminer, especially dark turkey meat. And this Idaho winery (owned by Seattle’s Precept Wine) made perhaps the best gewürztraminer I tasted this year,” said wine writer Andy Perdue. Read the whole story here.