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  • Willocrest Winery

    Prosser, WA

    Willow Crest Winery was founded in 1995, focusing on aromatic white wines such as Pinot Gris and Riesling. Willow Crest Winery uses estate-grown fruit that the winemaking team meticulously monitors. This attention and care to the grapes is expressed in every bottle of Willow Crest wine. 

    • Crush Capacity: 1,500 tons
    • Total Production Capability: 90,000 cases
    • Barrel Capacity: No Barrels
    • Fermentation tanks: 1,000 to 36,000

    Unique Tools 

    • Cross Flow filtration for gentle and efficient wine filtration
    • Centrifuge equipment removes solids quickly from wines

    Technology

    • Orion Wine Software for the most efficient process from start to finish

    Long-term plans to continue improving quality

    • We will continue to develop and implement best faring practices at the Willow Crest Estate Vineyard and are dedicated to continued industry research and development

    Strengths

    • Focused solely on white wine production poises the winery as a champion in aromatic white wines that have achieved world-class acclaim