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  • Alder Ridge

    Prosser, WA

    Wines produced at Alder Ridge winery are carefully crafted in the heart of Horse Heaven Hills. Many of them are created with handpicked fruit from the most premium sites within the adjacent estate vineyard, the wines are made in small batches with amazing balance and complexity.

    • Crush capacity: 500 tons
    • Total production capability: 30,000 cases
    • Barrel capacity: 1,800
    • Fermentation tanks: small red wine fermenters (1,000 to 6,000 gallon)

    Unique production tools:

    • Double hand sorting tables
    • Small 2-ton fermenters with glycol quick-connects allow for micro control during small lot fermentations

    Best Practices used to achieve consistent quality:

    • General sanitation practices allow us to maintain the cleanest wineries in Washington
    • Small lot fermentations to keep vineyard blocks isolated
    • World class bottling QC program that standardizes our sanitation, start-up, production standard checks, and shut down procedures

    Technology:

    • Orion Wine Software allows our winemaking team to issue and track work orders efficiently and to ensure that additions, wine movements, and blending are accurate

    Long-term plans to continue improving quality:

    • Continue to develop and implement best farming practices at the Estate vineyard
    • Dedication to continued industry research & development

    Strengths:

    • A talented and dedicated team with the advantage of its cosseted estate fruit