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  • Pinot Noir

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    Bottle Shot: Pinot Noir
    Label: Pinot Noir
    Table Tent: Table Tent
    Tasting Note: 2013 Pinot Noir

    Acclaim

    88 Points2012 VintageTasting Panel MagazineAnthony Dias BlueSeptember 1, 2014

    Smooth and ripe with juicy black cherry and spice; lush, long and balanced.


    Recommended2011 VintageSante MagazineNovember 1, 2013

    tasting notes

    Aromas of pie cherries and pomegranate lead to a bright palate full of light spice, juicy raspberry and subtle oak. The finish is soft and elegant very representative of the 2013 vintage. 

    winemaking notes

    • Vintage: 2013
    • Varietal Blend: 100% Pinot Noir
    • Appellation: Oregon
    • pH: 3.55
    • TA: 0.57
    • Alc: 12.5%
    • Aging: 6 months in 100% French Oak, 10% New
    • Vineyard Sourcing: Waldo Hills Vineyard, Battle Creek Vineyard, Kraemer Vineyard, Red Hills Vineyard
    • Cases Produced: 5,000