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  • Sangiovese Rosé

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    Acclaim

    87 points2013 VintageRobert Parker Wine AdvocateJune 1, 2014
    90 Points - Best Buy2012 VintageTasting Panel MagazineAnthony Dias BlueMay 1, 2013
    88 Points + Recommended Roses from around the World2011 VintageWine SpectatorHarvey SteimanAugust 31, 2012
    90 Points2012 VintageThe Tasting PanelAnthony Dias BlueJuly 1, 2012
    Gold Medal2011 Vintage2012 US National Wine Competition - Vineyard & Winery MgmtApril 15, 2012
    89 Points2010 VintageWine SpectatorHarvey SteimanOctober 15, 2011This gentle rose is shocking pink in color but subdued in its strawberry and rhubarb flavors. Flavors pick up intensity on the dry finish. Drink now. -Harvey Steiman, October 15, 2011
    Recommended Value Summer White2010 VintageFood & WineRay IsleAugust 1, 2011"Washington's Columbia Valley isn't known for the Sangiovese grape variety, nor for rosés. As a result, Waterbrook's lightly floral bottling is a nice surprise." - Ray Isle, Food & Wine, August 2011
    Recommended2009 VintageWine Press NorthwestMarch 25, 2010

    "The Oasis Vineyard long as served as the source for this dry pink that's big on strawberry freezer jam and cherry blossom aromas" - Wine Press Northwest, Spring 2010


    Top WA Rose2007 VintageThe Seattle TimesPaul GreguttJune 1, 2008
    88 Points2012 VintageWine AdvocateJeb DunnuckNovember 30, -0001
    89 Points2014 Vintage2015 Critics ChallengeNovember 30, -0001

    tasting notes

    Pink salmon in hue with fragrant aromas of strawberry, cranberry and a hint of honeydew melon. Bright clean acid leads to a lingering finish of peach with a hint of graphite. A delicious Rosé to enjoy chilled or served at 55-60° F to showcase its many layers.

    winemaking notes

    • Vintage: 2016
    • Varietal Blend: 100% Sangiovese
    • Appellation: Oasis, Canyon Vineyard Ranch, Art Den Hoed, Blue Mountain
    • pH: 3.31
    • TA: 6.4 g/l
    • RS: 6.42 g/l
    • Alcohol: 13.03%
    • Fining: None
    • Oak: None
    • ML: None
    • Aging: 2 months in SS Cold soaked 24-60 hours
    • Yeast: Vivace, Andante
    • Bottling Dates: December 28, 2016
    • Harvest Dates: October 5-9, 2016