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  • Cabernet Sauvignon

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    Acclaim

    Biggest Bang for the Buck2013 VintageWine SpectatorHarvey SteimanOctober 15, 2015
    88 Points2013 VintageWine SpectatorHarvey SteimanOctober 1, 2015

    "There's a nice tang to the ripe currant and guava flavors in this fresh and lively red."


    Top 100 Value of 2013 - Best Buy2010 VintageWine & SpiritsJune 1, 2013
    88 Points - Best Buy2010 VintageWine EnthusiastSean SullivanMay 1, 2013
    90 Points2009 VintageWine SpectatorHarvey SteimanDecember 15, 2012

    The ICON Series Cabernet Sauvignon is available only at the Waterbrook Tasting Room.


    Top Recommended Washington State Wines2009 VintageWine SpectatorHarvey SteimanDecember 15, 2012
    90 Points - Best Value2009 VintageWine SpectatorHarvey SteimanApril 30, 2012

    Vibrant, refreshing and tight, with currant and cherry flavors, nicely shaded with gentle hints of wet loamy earth and spice. -hs


    88 Points Best Buy2009 VintageWine EnthusiastPaul GreguttApril 1, 2012

    Just $12, This luscious Cabernet Sauvignon made by John Freeman proves to be another value tier winner!


    88 points - Best Buy2008 VintageWine EnthusiastPaul GreguttJuly 1, 2011

    "A uniquely Washington take on Cabernet Sauvignon." - Paul Gregutt, Wine Enthusiast, July 2011


    88 Points - 2011 Cabernet Sauvignon 2011 VintageThe Tasting PanelAnthony Dias BlueNovember 30, -0001

    Smooth and dense with rich plum and blackberry fruit; ripe, rich and nicely balanced. 14% Malbec, 8% Syrah .


    tasting notes

    Opening with savory aromatics of fresh herbs and toasted nuts, this wine is robust and complex. Dark chocolate and tanned leather meld with graphite flavors, leading to o lingering finish of sweet alcohol, black cherry and forest floor.

    winemaking notes

    • Vintage: 2015
    • Variety Blend: 85% Cabernet Sauvignon, 12% Petit Verdot, 3% Syrah
    • Appellation: Columbia Valley
    • pH: 3.85
    • TA: 5.25 g/l
    • Alcohol: 14.3%
    • Aged: 13 months
    • ML: 100%
    • Yeast: Andante
    • Bottled: November 10-15, 2016
    • Fining: None
    • Oak: 23% New American Oak