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  • Cabernet Sauvignon

    tasting notes

    Fragrant, dark fruit aromas are followed by intense black currant, ripe cherry and blackberry flavors with fine grained tannins and impeccable balance, followed by a long, oaky finish.

    winemaking notes

    • Vintage: 2014
    • Varietal Blend: 75% Cabernet Sauvignon, 15% Merlot, 7% Syrah, 3% Sangiovese
    • Appellation: Washington State
    • Vineyards: Goose Ridge, Willard, Wallula, Reed
    • pH:  3.76
    • TA: 5.1 g/L
    • RS: 3.16 g/L
    • Alcohol: 13.46%
    • Harvest Date: September 15th 2014 to November 6th 2014
    • Bottled: July 14, 2016
    • Cases Produced: 2,570