Introducing the newest wine adventure of Washington State’s foremost wine authority, Paul Gregutt: the release of Waitsburg Cellars wines. The goal: make wines that were authentic expressions of their grape varieties (or blends), that are crisply defined, impeccably balanced, immediately appealing and yet also age-worthy. The wines are meant to be focused examples of things that Washington state vintners do better than anyone in the country. The collection explores new and untraveled paths, as well as reinvigorates certain varietal wines that had fallen out of favor in recent times. Paul teamed up with V&E’s winemaking team, vineyard resources and beyond to curate grapes with a focus on old vine fruit.