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  • Chateau Series Soft Red

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    Acclaim

    Gold Medal2010 VintageIdaho Wine CompetitionOctober 18, 2012

    tasting notes

    Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.

    winemaking notes

    • Vintage: Non Vintage
    • Variety Blend: 50% Cabernet Sauvignon, 33% Merlot, 13% Cabernet Franc, 4% Syrah
    • pH: 3.22
    • TA: 0.63
    • RS: 6.40%
    • Alcohol: 11.7%
    • Food Pairings:  Enjoy this wine chilled with grilled salmon with balsamic glaze, barbecued pork chops and soft cheeses with fruit.