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  • Cabernet Sauvignon

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    tasting notes

    Medium bodied with developed notes of boysenberry, coriander, and clove. Lingering fruit marries with oak and medium tannins on the finish. Pairs well with steaks, creamy cheeses, and buttery sauces. This is a young wine and will do well with time as the tannins soften and the fruit ages.

    winemaking notes

    • Vintage: 2012
    • Blend: 95% Cabernet Sauvignon, 3% Merlot, 2% Petit Verdot
    • AVA: Snake River Valley, Idaho
    • pH: 3.87
    • TA: 0.6
    • ALC: 14.2%
    • Aging: Fermented for 18 months in 30% new French and American oak