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  • Red Blend

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    Tasting Note: NV Red Blend

    Acclaim

    87 Points - Best Value Wine SpectatorHarvey SteimanOctober 15, 2011

    Smooth and aromatic, offering pretty plum and spice flavors on a light, airy frame. Syrah, Cabernet Franc, Lemberger and Sangiovese. Drink now. -Harvey Steiman, October 15, 2011


    Wine Pick of the WeekThe Seattle TimesPaul GreguttJuly 2, 2011

    "Syrah is three quarters of the blend, a great choice in a value-priced red. Tangy berry fruit leads into a snappy middle. Vanilla wafer adds some resonance to the finish. A fine everyday red." - Paul Gregut, The Seattle Times, July 2, 2011


    tasting notes

    Deep, red color leads to black cherry aromas. Dark fruit continues on the palate married with plum and leather notes. A well rounded mouthfeel with dusty tannins on the long finish.

    winemaking notes

    • Variety Blend: 66% Syrah, 27% Cabernet Sauvignon, 7% Cabernet Franc
    • Appellation: Washington State
    • pH: 3.64
    • TA: 0.63
    • Alcohol: 13.0%
    • Cases Produced: 1,500