Presents tropical notes of pineapple with creamy hints of crème brûlée and caramel, followed by a long, mineral driven finish.
Varietal Blend: 100% Chardonnay
Appellation: Paso Robles, CA
Oak: 60% Fermented in 50% New French Oak
Ageing: 100% Malolactive Fermentation, Aged 4 months in 30% New Oak