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  • The Explorer Red Blend

    tasting notes

    This fruit forward blend offers notes of cassis, blackberry, plum, and a kiss of cedar on the long, lingering finish.

    winemaking notes

    • Vintage: 2014
    • Varietal Blend: 49% Syrah, 27% Cabernet Franc, 24% Cabernet Sauvignon
    • Vineyards: 53% Wallula, 35% Alder, 12% Canoe Ridge
    • TA:  5.8 g/l
    • Yeast: RC212
    • Alcohol: 14.6%
    • Oak:  French Oak, 45% new
    • Aged: 17 months
    • Bottled: August 2016
    • Cases Produced: 1,260