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  • The Expedition Red Blend

    tasting notes

    Aromas of blackberry and plum introduce juicy, bright fruit on the palate. Flavors of cherry, mocha and a touch of vanilla oak give way to a dusty, cocoa finish.

    winemaking notes

    • Vintage: 2016
    • Varietal Blend: 39% Merlot, 33% Cabernet Sauvignon, 22% Syrah, 4% Cab Franc, 2% Viognier
    • Vineyards: 25% Alder Ridge, 53% Canoe Ridge, 22% Wallula
    • Harvest Date: October 2016
    • Yeast: UVAFERM43
    • Oak/Stainless Details: 100% French Oak, 33% New
    • Aged: 10 months
    • TA: 5.8
    • pH: 3.90
    • Alcohol: 13.8%