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  • Chardonnay

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    Acclaim

    90 Points2013 VintageWine SpectatorHarvey SteimanOctober 1, 2015

    “Polished, creamy and expressive, with delicate layers of pear, floral, nutmeg and crème fraîche that linger on the sleek finish."


    89 Points2013 VintageWine AdvocateJune 30, 2015
    Double Gold2013 VintageSeattle Wine Awards April 20, 2015
    91 Points2012 VintageWine SpectatorHarvey SteimanOctober 14, 2014

    "Light-footed, open-textured and gentle, with cream-accented pear and orange peel flavors, finishing with complexity and finesse. Drink now through 2016. " -HS


    90 Points2012 VintageWine EnthusiastJuly 1, 2014
    92 Points, Editor's Choice2010 VintageWine EnthusiastPaul GreguttNovember 1, 2012
    88 Points2015 VintageWine AdvocateNovember 30, -0001

    tasting notes

    Buttery aromas with expressions of green apple and vanilla. Vicious, but well-balanced body, this wine is bursting with flavors of key lime, cantaloupe and Bartlett pear with a subtle hint of wet stone. Long lasting finish accented with toasted oak notes.

    winemaking notes

    • Vintage: 2016
    • Varietal Blend: 96% Chardonnay, 4% Viognier 
    • Appellation: Columbia Valley
    • Grape Source: Sagemoor, Bacchus, Canyon Vineyard Ranch
    • Harvest Date: September 14-15, 2016
    • pH: 3.69
    • TA: 5.5 g/l
    • Alcohol: 14.3%
    • Oak: 62% New French Oak
    • Aged: 10 Months
    • Yeast: Vivache