Join us for an extraordinary evening of wine education, tasting, dinner and entertainment all set on our new patio with panoramic views of the Snake River Valley. You’ll enjoy a six-course, farmstead dinner featuring local growers and purveyors including Global Gardens and Idaho’s Bounty, prepared by Executive Chef Gretchen Talbert and the team from 3 Girls Catering. Wine pairings will be hand selected by our winemaker, Meredith Smith, and live music to be provided by Johnny Butler.
Tickets | $95
Wine Club | $85
Limited tickets available. At-door tickets not available. Non-refundable. Non-transferrable. Outside alcohol is not permitted. 21 and over, please.
Sparkling cocktail and appetizer greeting from 5:45-6:15 p.m. Seated dinner begins at 6:15 p.m.