Fresh from the Pacific Northwest
Saturday, March 25, 1:30 p.m.
Join Winemaker Bill Murray and Chef Skyeler Milgate for a boil of fresh Pacific Northwest seafood including fish, crab, shrimp, shellfish and lobster with a variety of seasonal vegetables served family-style.
Before feasting, enjoy a complimentary tasting of our white wines, including the debut of our highly anticipated 2016 Cinsault Rose!
Bibs and crackers provided for guests.
Tasting at 1:30 p.m. Seafood served at 2 p.m.
$60 guests, $50 wine club members.
Ticket includes meal, tasting and first glass of wine. Additional wine available for purchase.
Ages 21 and over, please.
Limited seating available, RSVP by March 18 to Lita Holmes
firstname.lastname@example.org or 509.525.1843
Canoe Ridge Vineyard Barrel Room