Terroir & Tastings

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Pairing Wine and Chocolate has Never Been So Delicious! Candy Industry Magazine – Bernard Pacyniak Recent trips have -and I’m truly grateful for this – further enlightened me about wine and its wonderful connection to confections. Mind you, I’ve always been a wannabe wine aficionado. Although I’m a great enthusiast, I regret to say my …

Washington Cabs: The “Next-Non-New Thing”

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HOUSE Red included in SA Current San Antonio (TX) Current – Ron Bechtol With the new year in, it’s time for this critic to reexamine some old prejudices. Yes, that means deigning to revisit merlot; it’s been down long enough. It implies even seeking out leaner chardonnays, despite a predilection for odd grapes such as …

HOUSE RED – Great holiday crowd pleaser

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Men’s Health – Jeffrey Lindemuth There’s a lot riding on that holiday trip to the wine store. Like rounding up bottles for gift giving, entertaining, and pairing with monumental meals. With these 10 readily available wines, you’ll cover lots of bases-red, white, sweet, and sparkling-and a great variety of tastes, while getting the most bang …

Idaho – The New Discovery

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Ste Chapelle featured Tasting Panel – Fred Minnick Wine and spirits writer Fred Minnick visited Idaho in late September 2012. Blown away by the quality of the wine and the camaraderie of this winemaking scene, he wrote a full feature after extensive tasting and touring. Advance to page 101 on this digital reader for the …